First, you must pay attention when cleaning stainless steel tableware. Do not use some strong acid and strong alkaline substances to clean stainless steel tableware, so that the service life of stainless steel tableware is easy to reduce, and baking soda cannot be used when cleaning stainless steel bowls. , edible alkali or some acidic eighty-four disinfectant to clean, which will cause the plated layer on the surface of the stainless steel bowl to fall off, and the stainless steel bowl can easily release some heavy metals, which will affect our health, very bad, we A neutral detergent should be used for cleaning.
Third, when using stainless steel tableware, you must remember not to store some acidic condiments, because acidic condiments can easily corrode the surface of stainless steel, resulting in the release of metal substances inside, and the service life of stainless steel tableware is easily reduced. For example, table salt should not be used for storage often, because table salt will produce some electrolytes, and it is very bad to decompose some harmful substances into it, so you must pay attention to this when using stainless steel tableware.
Fourth, do not use stainless steel pots to cook traditional Chinese medicine. This is very bad. The ingredients in traditional Chinese medicine are very complex. If it reacts with stainless steel pots, it will easily reduce the efficacy of traditional Chinese medicine and even boil it out. Traditional Chinese medicine is poisonous and cannot be drunk, because stainless steel is prone to chemical reactions with alkaloids or organic acids in traditional Chinese medicine. This kind of traditional Chinese medicine is boiled in vain. We should use ceramic pots to cook traditional Chinese medicines or aluminum pots to cook traditional Chinese medicines.